Chinese Food
All Recipes
Cranberry nougat when nougat meets soda biscuit
When the crispness of biscuits meets the sweetness of cranberries, the melted nougat overflows the sweet outer layer, the crispness of the heart, q-bombs. But it doesn't stick to the teeth, saltiness and sweetness. The wonderful experience burst... ...
Cocoa cupcakes
This cocoa cupcake is full-bodied and mellow. I fell in love with it. Because cocoa powder is added, it is difficult to melt, easy to produce particles, and the mixing time will be a little longer. Therefore, it's better to mix cocoa powder with... ...
Ins super hot pan shuflei Muffins
Why did the evolution of shuflei become popular overnight? First of all, it inherits the habit of fresh shuflea to eat better when it's hot. Its taste is dreamy. Because of the air wrapped in protein. The air expands when heated in the oven. It ... ...
Halloween finger biscuit
Little friend, little friend, you have enough sweets. The Witch wants you to see her reaching for you...
Roasted oatmeal with banana and egg milk
Breakfast is the most nutritious. Oatmeal full of energy can open up a dynamic day. With milk, bananas and nuts. Healthy and delicious.
Whole wheat bun
You can't stop making this bread when you eat it. This time, you put some whole wheat flour down. It's fragrant and delicious. It's also good for whole wheat flour. It's nothing to say about trace elements and cellulose. Anyway, it's just to eat more.
6-inch hollow Qifeng cake
Novices make Qifeng cake. It's really light and loose. I think I made more than 10 failed products in that year. I slowly found out that some experience hollow cake tastes better than round mold Qifeng cake. The success rate is higher.
7-inch hollow Qifeng cake
It is also OK to use the mold - 7-inch hollow heightening product specification - outer diameter 192 * inner diameter 179 * height 92mm four egg formula. However, I personally like the full die and the head.
Shredded toast with scallion and pork floss
After putting it into the oven, I slowly smell the fragrance of shallot mixed with meat floss as time goes by. I'm glad I made two of them.
Stewed flower glue with Beauty Milk
Pectin is rich in natural collagen. It can enhance resistance, replenish qi and blood, and replenish collagen.
8 silicone Savarin Qifeng cake
You can have a look at the process of using the postegg method. There is no need to sift the batter and there will be no flour pimples. Use 8 inch silica gel mold to bake. It's really a different feeling
Bread and butter
This cream bread. Full of childhood memories. Take one bite. The bread is soft, the cream is sweet, and the coconut is fragrant. The taste is super good
Solar eclipse - shuflei Muffin
The whipped cream is sandwiched in the batter. It's half stewed and half fried. The muffins that are slowly expanding are still steaming. They're adorable. It's effortless to poke a large piece with a fork. It's fluffy and soft like a cloud. The... ...
Milk cake
My family's afternoon tea
Light cream bread
Bread in both. Soft and delicious
Cherry Blossom puff
Cherry blossom is romantic for every girl. It's too far to see cherry blossom in Japan. Why don't you have a cherry blossom puff. It's a kind of dessert with super beauty and delicious taste. When I first saw it, I fell in love with it. After ma... ...
8-inch red velvet Qifeng cake
Recently, love red velvet cake ~ Qifeng cake is one of the most popular cakes. It has bulky tissue, high moisture content, sweet but not greasy taste, moist and delicate taste. Add red koji powder not only delicious, but also enrich the taste of... ...
Mango flavored nougat
An entrance. Milk fragrant. Tough but not hard. Sweet but not greasy. Let happiness be closer to you. Let happiness wrap your winter.
